How to Cook the Perfect Steak on the Grill: Every Step Explained

Steak on the Grill

Introduction

Learn how to achieve a perfectly juicy steak by mastering the ideal Steak on the Grill and the right Grilling Temperature for flawless flavor.

Ingredients for Steak on the Grill

2 thick ribeye steaks

2 tbsp olive oil

1 tsp kosher salt

½ tsp black pepper

High Direct Heat Searing for 2 minutes per side

Nutritional Information

Calories: 450 kcal

Protein: 35g

Carbs: 0g

Fats: 30g

Disclaimer: Nutrient values are approximate.

Conclusion

Elevate your backyard BBQ with this expertly crafted Steak on the Grill and impress every guest. Read the full recipe here

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