Introduction
Master any steak with our steak cooking chart and cooking guide for steak, discovering the perfect internal temp steak for every preference.
Ingredients for steak cooking chart
Use this steak doneness chart to choose the right cut.
- Ribeye – 5 min, medium‑rare
- Sirloin – 4 min, medium
- Filet Mignon – 3 min, rare
- T‑Bone – 6 min, medium‑well
Nutritional Information
Calories: ~350 kcal
Protein: 30 g Carbs: 0 g Fats: 25 g
Disclaimer: Values depend on cut and preparation.
Conclusion
Perfect your next meal with this steak cooking chart and serve restaurant‑quality results every time.
