Introduction
A perfectly seared tomahawk steak is the crown jewel of any grill. Its thick, bone‑in cut ensures juicy, buttery bites that linger.
Ingredients for tomahawk steak
- bone‑in tomahawk steak (ribeye) – about 2½ lbs
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 2 garlic cloves, minced
- Fresh rosemary sprigs
Nutritional Information
Calories: 550 kcal
Protein: 45 g
Carbs: 0 g
Fats: 38 g
Disclaimer: Values are approximate.
Conclusion
Master the art of the tomahawk steak and serve unforgettable meals. Read the full recipe here
